STARTER
Broccoli and bacon quiches
FIRST COURSE
Buckwheat pasta (Pizzoccheri)
Cod Chowder
Cold creamy zucchini and mint soup with salmon and cod
Creamy carrot soup with coconut milk
Creamy potato soup with kingprawns and bacon
Creamy pumpkin and carrots soup with smoked salmon and hazelnuts
Cuttlefish stew
Gulasch Suppe
Half-moonravioli with ricotta, lime, ginger and chives
Jools' sweet pea and prawn pasta
Lentil almond stew
Pumpkin and sausage risotto
Quinoa and chard patties
MAIN COURSE
Buckwheat crepe
Coconut Crusted Chicken Fish and chips
Creamy lentils with king prawns and salmon Hazelnut-crusted cutlet
Roast beef, baby Yorkies, crispy potatoes and carrots, super-quick gravy
Salmon burger
Salmon nuggets
Salmon and swiss chard with lemon and mustard
Stuffed cuttlefish
Super hamburger
Thai style fish with curry-coconut souce
DESSERT
Blueberries coffee cake
Buckwheat and almond cake
Buckwheat cookies
Chocolate cake and salted caramel
Chocolate chip cookies with coconut oil
Cocoa pie crust with lemon curd
Double chocolate and peanuts cookies
Lebkuchen
Lemon and thyme muffin
Lemon cake
Liquorice panna cotta with lemon jelly
Shortcrust pastry
Sorghum pie crust
Vegan fudge
BREAD
Fried dough
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